Bourbon And Beyond

Join Table Fifty-Two for a tasting of some of Kentucky and the nation’s best Whiskeys with a delicious selection of decadent passed appetizers. Forty-five dollars per person including tax and tip.

This exceptional cocktail tasting event features selections like Eagle Rare, Elijah Craig 18, Pappy Van Winkle 20, Hirsch’s 20 Year American Whiskey, Hudson Four Grain Bourbon, and St. George’s “Breaking and Entering” Bourbon. TABLE fifty-two will also showcase artisanal American whiskies like Whippersnapper, Whistlepig and Hudson’s among others. All libations have been hand selected by General Manager Mark Gallagher.

Chef de Cuisine Rey Villalobos has put a whimsical, Southern spin on old hors d’oeuvres favorites. Menu items include a “Scotch” Quail Egg Wrapped in Housemade Sausage and Garlic Breadcrumbs; Scallop-Wrapped Bacon with White Chocolate and Chipotle; Miniature Pork Belly BLT; and a sinful Deep-fried Pecan Pie.

Price is all inclusive.

Please Note: This event is occurring in our upstairs dining room which is not handicap accessible, there is no elevator.